Lunch Menu Alexander’s Steakhouse (Weekdays)

THREE COURSE PRIX FIXE $65 PER PERSON

FIRST COURSE

OYSTERS

3 pc / chilled mignonette

HEIRLOOM TOMATO SALAD

basil pesto / burrata cheese / umeboshi vinaigrette

GRILLED PEAR SALAD

arugula / white balsamic / aleppo / parmigiano

SECOND COURSE

*PETITE FILET MIGNON

mashed potato / broccolini

50/50 BURGER

50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar

*ALASKAN HALIBUT

pea puree / morels / pancetta / tomato / beurre blanc

MUSHROOM RISOTTO

wild mushrooms / chives / parmiggiano

THIRD COURSE

BANANA BOMBE

banana ice cream / devil’s food cake / espresso caramel sauce

RASPBERRY³

white chocolate raspberry mouse / yuzu curd / matcha rice krispies / vanillasable

MOCHI DOUGHNUTS

raspberry gel / chocolate bourbon sauce / powder sugar

SMALL PLATES

*HAMACHI SHOTS

truffled ponzu / fresno chili / avocado / ginger / wasabi greens
6 FOR 42

*CAESAR SALAD

63 degree egg / furikake / parmesan / white anchovy
17

ICEBERG WEDGE

point reyes blue cheese / candied bacon / radish / egg / tomato
17

GRILLED PEACH SALAD

arugula / white balsamic / aleppo / parmigiano
17

HEIRLOOM TOMATO SALAD

basil pesto / burrata cheese / umeboshi vinaigrette
23

*OYSTERS

pickled ginger mignonette / pink peppercorns / six
42

*A5 WAGYU TACO

wagyu tartare / jalapeno aioli / chives
20 each

*STEAK TARTARE

quail egg / black truffle / puffed tendon
35

*CAVIAR

golden osetra / traditional accoutrements 1oz
180

JAMON IBERICO CINCO JOTAS

burratta / rocket arugula / balsamic / 1 oz
42

HOT APPETIZERS

TODAY’S SOUP

hot
12

POPCORN CRAB

jumbo lump crab / sansho pepper / sriracha aïoli
44

EDAMAME

spicy garlic
12

*DIVER SCALLOPS

Blood Orange segments and gel/ Caramelized Fennel Puree / Shave Fennel salad
33

ONIGARA KING CRAB LEGS

dynamite glaze / tobanjan butter / cucumber / arare
83

*ROASTED BONE MARROW

basil breadcrumbs / shiitake mushroom duxelle / unagi
25

SHISHITO PEPPERS

yuzu miso / sambal
15

NOT STEAK

*WAGYU BURGER

wagyu beef / sautéed onions / gruyère cheese
38

MAINE LOBSTER ROLL

french brioche / bacon / truffle fries
34

*ORA KING SALMON

crystal noodle / dashi / soy /mushroom / asparagus
47

*ALASKAN HALIBUT

pea puree / morels / pancetta / tomato / beurre blanc
45

TOFU

tosazu / snap peas / asparagus / mushroom / eggplant / crispy leeks / chili threads
38

*50/50 BURGER

50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
30

*FRENCH DIP

prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
28

MUSHROOM RISOTTO

wild mushrooms / chives / parmigiano
32

JIDORI CHICKEN ROULADE

spinach / golden cordyceps / chestnut mushroom / vin jaune jus
47

STEAK

*FILET MIGNON

greater omaha / fines herbs / pickled shallots / demi glaze reduction – 8 oz.
71

*PRIME SCHMITZ RANCH NY STRIP

schmitz ranch / bone marrow / mushroom – 12 oz
71

*PRIME SPLIT-BONE RIBEYE

greater omaha / lemon chive butter / scallions / brandy mustard – 19 oz.
87

PRIME DRY-AGED BONE-IN NY 22 OZ.

greater omaha / pickled mustard seeds / maldon salt
86

*PRIME DRY AGED T-BONE

greater omaha / brandy mustard sauce 24 oz.
94

*PRIME DRY AGED PORTERHOUSE

Mushroom Bordelaise / caramelized onion jam / thyme – 28 oz.
105

*SURF & TURF

12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
145

*ALEXANDER’S TRIO

sampling of domestic / f1 wagyu / full-blood wagyu beef
250

F1 WAGYU

*WESTHOLME F1 STRIP STEAK, AUSTRALIA

first generation crossbreed 50% tajima / 50% holstein cattle – 10 oz.
175

*TAJIMA F1 FILET, AUSTRALIA

first generation crossbreed 50% tajima / 50% holstein cattle – 8 oz.
165

WAGYU

3 OZ INCREMENTS / CUT TO ORDER / SERVED WITH WAGYU POTATO CONFIT / TRIO OF SALTS

神戸 *HYOGO, KOBE, JAPAN A5

the famed kobe beef
245

讃岐国 *KAGAWA, SANUKI, JAPAN A5

olive wagyu, rich in omega 9 fatty acid
235

北海道 *HOKKAIDO, JAPAN A5

château uenae / privately farmed in below freezing temperatures
195

高森町 *KUMAMOTO, TAKAMORI, JAPAN A5

drunken wagyu
185

岐阜市 *GIFU, HIDA, JAPAN A5

hidagyu / chef’s choice / fine texture and flavor
175

滋賀 *SHIGA, OHMI, JAPAN A5

extremely rare / fine marbling / emperor’s beef
175

鹿児島 *KAGOSHIMA, JAPAN A5

prized for its well-balanced marbling
145

宮崎 *MIYAZAKI, JAPAN A5

warm climate / ideal for raising cattle
145

茨城県 *IBARAKI, HITACHI, JAPAN A5

hitachigyu / raised in mild climate / selective Feed
135

沖縄 *OKINAWA, JAPAN A5

sub-tropical climate / southern most point in japan
135

SIDES

MASHED POTATOES

butter / butter
17

CREAMED SPINACH

leeks / boursin cheese
16

BROCCOLINI

garlic / chili / roasted tomato / precorino
17

SHISHITO PEPPERS

yuzu miso / sambal
15

TRUFFLED FRENCH FRIES

white truffle oil / parmesan
17

WILD MUSHROOMS

garlic / shallot / thyme / white win /butter
17

TRUFFLE MAC ‘N CHEESE

black truffle / white cheddar
17
add maine lobster 25

BRUSSELS SPROUTS

yuzu juice / cilantro / jalapeno / bacon
16

BRENTWOOD CORN

shishito peppers / kafir lime / parmesan
16
with king crab 22

*UNI FRIED RICE

bacon / uni / shishito pepper
46

LOBSTER TAIL

nori beurre blanc / yuzu
75

KING CRAB LEGS

drawn butter
72

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness