lunch menu alexander’s steakhouse (weekends)
COLD PLATES
*hamachi shots
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
6 for 42
*caesar salad
63 degree egg / furikake / parmesan / white anchovy
18
*oysters
pickled ginger mignonette / pink peppercorns / six
42
iceberg wedge
point reyes blue cheese / candied bacon / radish / egg / tomato
18
*a5 wagyu taco
wagyu tartare / jalapeno aioli / chives
20 each
LITTLE GEM SALAD
blood orange / fennel / calamansi vinaigrette
17
*steak tartare
black truffle / egg yolk gel / puff tendon / caviar
38
beet salad
fine herb goat cheese / asian pear / herb vinaigrette / endive / candied sunflower seeds
23
jamon iberico cinco jotas
burratta / rocket arugula / balsamic / 1 oz
42
*caviar
golden osetra / traditional accoutrements 1oz
180
HOT PLATES
TODAY’S SOUP
hot
12
*ROASTED BONE MARROW
basil breadcrumbs / shiitake mushroom duxelle / unagi
25
SPLIT LOBSTER TEMPURA
Tempura lobster tail / herb aioli / fennel orange salad
75
POPCORN CRAB
jumbo lump crab / sansho pepper / sriracha aïoli
44
EDAMAME
spicy garlic
12
*DIVER SCALLOPS
parsnip puree / huckleberry compote / baby carrot salad / serrano ham chip
33
NOT STEAK
*WAGYU BURGER
wagyu beef / pepperoncini / gruyère cheese
38
*50/50 BURGER
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
30
MAINE LOBSTER ROLL
french brioche / bacon / truffle fries
34
*FRENCH DIP
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
28
*ORA KING SALMON
crystal noodle / dashi / soy /mushroom / asparagus
49
MUSHROOM RISOTTO
wild mushrooms / chives / parmigiano
36
*ALASKAN HALIBUT
corn succotash / fregola sarda / shishito / smoked shiro dashi / yuzu kosho beurre blanc
47
JIDORI CHICKEN ROULADE
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
49
TOFU
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
42
STEAK
*filet mignon
greater omaha / fines herbs / pickled shallots / demi glaze reduction – 8 oz.
71
*prime new york strip
schmitz ranch / bone marrow / mushroom – 12 oz
71
*prime split-bone ribeye
greater omaha / lemon chive butter / scallions / brandy mustard – 19 oz.
91
prime dry-aged bone-in new york 22 oz.
greater omaha / pickled mustard seeds / green peppercorn
94
*prime dry aged t-bone
greater omaha / grilled lemon / truffle butter / trio of salts – 24 oz.
105
*prime dry aged porterhouse
mushroom bordelaise / caramelized onion jam / thyme – 28 oz.
118
*surf & turf
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
155
*alexander’s trio
sampling of domestic / f1 wagyu / full-blood wagyu beef
265
F1 WAGYU
*tajima f1 strip steak, australia
first generation crossbreed 50% tajima / 50% holstein cattle – 10 oz.
175
*tajima f1 filet, australia
first generation crossbreed 50% tajima / 50% holstein cattle – 8 oz.
175
WAGYU
3 OZ INCREMENTS / CUT TO ORDER / SERVED WITH WAGYU POTATO CONFIT / TRIO OF SALTS
神戸 *hyogo, kobe, japan a5
the famed kobe beef
255
讃岐国 *kagawa, sanuki, japan a5
olive wagyu, rich in omega 9 fatty acid
245
北海道 *hokkaido, japan a5
château uenae / privately farmed in below freezing temperatures
205
山口 *yamaguchi, takamori, japan a5
drunken wagyu
195
岐阜市 *gifu, hida, japan a5
hidagyu / chef’s choice / fine texture and flavor
185
滋賀 *shiga, ohmi, japan a5
extremely rare / fine marbling / emperor’s beef
185
鹿児島 *kagoshima, japan a5
prized for its well-balanced marbling
155
宮崎 *miyazaki, japan a5
warm climate / ideal for raising cattle
155
茨城県 *ibaraki, hitachi, japan a5
hitachigyu / raised in mild climate / selective feed
145
沖縄 *okinawa, japan a5
sub-tropical climate / southern most point in japan
145
SIDES
mashed potatoes
butter / butter
18
creamed spinach
leeks / boursin cheese
18
broccolini
garlic / chili / roasted tomato / precorino
18
shishito peppers
yuzu miso / sambal
16
truffled french fries
white truffle oil / parmesan
18
wild mushrooms
garlic / shallot / thyme / white wine / butter
18
truffle mac ‘n cheese
black truffle / white cheddar
18
add maine lobster 26
brussels sprouts
yuzu juice / cilantro / jalapeno / bacon
18
brentwood corn
shishito peppers / makrut lime / parmesan
18
with king crab 26
*uni fried rice
bacon / uni / shishito pepper
48
lobster tail
nori beurre blanc / yuzu
75