lunch menu alexander’s steakhouse (weekends)
COLD PLATES
*HAMACHI SHOTS
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
6 FOR 42
*OYSTERS
pickled ginger mignonette / pink peppercorns / six
42
*A5 WAGYU TACO
wagyu tartare / jalapeno aioli / chives
20 EA
*STEAK TARTARE
quail egg / black truffle / puffed tendon
35
*CAVIAR
golden osetra / traditional accoutrements 1oz
180
JAMON IBERICO CINCO JOTAS
burratta / rocket arugula / balsamic / 1 oz
42
*CAESAR SALAD
63 degree egg / furikake / parmesan / white anchovy
17
ICEBERG WEDGE
point reyes blue cheese / candied bacon / radish / egg / tomato
17
GRILLED PEACH SALAD
arugula / white balsamic / aleppo / parmigiano
17
HEIRLOOM TOMATO SALAD
basil pesto / burrata cheese / umeboshi vinaigrette
23
HOT PLATES
TODAY’S SOUP
hot
12
*ROASTED BONE MARROW
basil breadcrumbs / shiitake mushroom duxelle / unagi
25
ONIGARA KING CRAB LEGS
dynamite glaze / tobanjan butter / cucumber / arare
83
EDAMAME
spicy garlic
12
*DIVER SCALLOPS
Blood Orange segments and gel/ Caramelized Fennel Puree / Shave Fennel salad
33
POPCORN CRAB
jumbo lump crab / sansho pepper / sriracha aïoli
44
NOT STEAK
*WAGYU BURGER
wagyu beef / sautéed onions / gruyère cheese
38
*50/50 BURGER
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
30
MAINE LOBSTER ROLL
french brioche / bacon / truffle fries
34
*FRENCH DIP
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
28
*ORA KING SALMON
crystal noodle / dashi / soy /mushroom / asparagus
47
MUSHROOM RISOTTO
wild mushrooms / chives / parmigiano
32
*ALASKAN HALIBUT
pea puree / morels / pancetta / tomato / beurre blanc
45
JIDORI CHICKEN ROULADE
spinach / golden cordyceps / chestnut mushroom / vin jaune jus
47
TOFU
tosazu / snap peas / asparagus / mushroom / eggplant / crispy leeks / chili threads
38
STEAK
*FILET MIGNON
greater omaha / fines herbs / pickled shallots / demi glaze reduction – 8 oz.
71
*PRIME SCHMITZ RANCH NY STRIP
schmitz ranch / bone marrow / mushroom – 12 oz.
71
*PRIME SPLIT-BONE RIBEYE
greater omaha / lemon chive butter / scallions / brandy mustard – 19 oz.
87
PRIME DRY-AGED BONE-IN NY 22 OZ.
greater omaha / pickled mustard seeds / maldon salt
86
*PRIME DRY AGED T-BONE
greater omaha / brandy mustard sauce 24 oz.
94
*PRIME DRY AGED PORTERHOUSE
Mushroom Bordelaise / caramelized onion jam / thyme – 28 oz.
105
*SURF & TURF
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
145
*ALEXANDER’S TRIO
sampling of domestic / f1 wagyu / full-blood wagyu beef
250
F1 WAGYU
*WESTHOLME F1 STRIP STEAK, AUSTRALIA
first generation crossbreed 50% tajima / 50% holstein cattle – 10 oz.
175
*TAJIMA F1 FILET, AUSTRALIA
first generation crossbreed 50% tajima / 50% holstein cattle – 8 oz.
165
WAGYU
3 OZ INCREMENTS / CUT TO ORDER / SERVED WITH WAGYU POTATO CONFIT / TRIO OF SALTS
神戸 *HYOGO, KOBE, JAPAN A5
the famed kobe beef
245
讃岐国 *KAGAWA, SANUKI, JAPAN A5
olive wagyu, rich in omega 9 fatty acid
235
北海道 *HOKKAIDO, JAPAN A5
château uenae / privately farmed in below freezing temperatures
195
高森町 *KUMAMOTO, TAKAMORI, JAPAN A5
drunken wagyu
185
岐阜市 *GIFU, HIDA, JAPAN A5
hidagyu / chef’s choice / fine texture and flavor
175
滋賀 *SHIGA, OHMI, JAPAN A5
extremely rare / fine marbling / emperor’s beef
175
鹿児島 *KAGOSHIMA, JAPAN A5
prized for its well-balanced marbling
145
宮崎 *MIYAZAKI, JAPAN A5
warm climate / ideal for raising cattle
145
茨城県 *IBARAKI, HITACHI, JAPAN A5
hitachigyu / raised in mild climate / selective Feed
135
沖縄 *OKINAWA, JAPAN A5
sub-tropical climate / southern most point in japan
135
SIDES
BRUSSELS SPROUTS
yuzu juice / cilantro / jalapeno / bacon
16
MASHED POTATOES
butter / butter
17
WILD MUSHROOMS
garlic / shallot / thyme / white wine / butter
17
TRUFFLED FRENCH FRIES
white truffle oil / parmesan
17
CREAMED SPINACH
leeks / boursin cheese
16
TRUFFLE MAC ‘N CHEESE
black truffle / white cheddar
17
add maine lobster 25
BROCCOLINI
garlic / chili / roasted tomato / precorino
17
SHISHITO PEPPERS
yuzu miso / sambal
15
BRENTWOOD CORN
shishito peppers / kafir lime / parmesan
16
with king crab 22
*UNI FRIED RICE
bacon / uni / shishito pepper
46
LOBSTER TAIL
nori beurre blanc / yuzu
75
KING CRAB LEGS
drawn butter
72