lunch menu alexander’s steakhouse (weekends)

COLD PLATES

*hamachi shots

truffled ponzu / fresno chili / avocado / ginger / wasabi greens
6 for 42

*caesar salad

63 degree egg / furikake / parmesan / white anchovy
18

*oysters

pickled ginger mignonette / pink peppercorns / six
42

iceberg wedge

point reyes blue cheese / candied bacon / radish / egg / tomato
18

*a5 wagyu taco

wagyu tartare / jalapeno aioli / chives
20 each

LITTLE GEM SALAD

blood orange / fennel / calamansi vinaigrette
17

*steak tartare

black truffle / egg yolk gel / puff tendon / caviar
38

beet salad

fine herb goat cheese / asian pear / herb vinaigrette / endive / candied sunflower seeds
23

jamon iberico cinco jotas

burratta / rocket arugula / balsamic / 1 oz
42

*caviar

golden osetra / traditional accoutrements 1oz
180

HOT PLATES

TODAY’S SOUP

hot
12

*ROASTED BONE MARROW

basil breadcrumbs / shiitake mushroom duxelle / unagi
25

SPLIT LOBSTER TEMPURA

Tempura lobster tail / herb aioli / fennel orange salad
75

POPCORN CRAB

jumbo lump crab / sansho pepper / sriracha aïoli
44

EDAMAME

spicy garlic
12

*DIVER SCALLOPS

parsnip puree / huckleberry compote / baby carrot salad / serrano ham chip
33

NOT STEAK

*WAGYU BURGER

wagyu beef / pepperoncini / gruyère cheese
38

*50/50 BURGER

50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
30

MAINE LOBSTER ROLL

french brioche / bacon / truffle fries
34

*FRENCH DIP

prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
28

*ORA KING SALMON

crystal noodle / dashi / soy /mushroom / asparagus
49

MUSHROOM RISOTTO

wild mushrooms / chives / parmigiano
36

*ALASKAN HALIBUT

corn succotash / fregola sarda / shishito / smoked shiro dashi / yuzu kosho beurre blanc
47

JIDORI CHICKEN ROULADE

spinach / golden cordyceps / maitake mushrooms / vin jaune jus
49

TOFU

tosazu / snap peas / asparagus / mushroom / eggplant / scallions
42

STEAK

*filet mignon

fines herbs / pickled shallots / demi glaze reduction – 8 oz.
71

*prime new york strip

bone marrow / mushroom – 12 oz
71

*prime split-bone ribeye

lemon chive butter / scallions / brandy mustard – 19 oz.
91

prime dry-aged bone-in new york 22 oz.

pickled mustard seeds / green peppercorn
94

*prime dry aged t-bone

grilled lemon / truffle butter / trio of salts – 24 oz.
105

*prime dry aged porterhouse

mushroom bordelaise / caramelized onion jam / thyme – 28 oz.
118

*surf & turf

12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
155

*alexander’s trio

sampling of domestic / f1 wagyu / full-blood wagyu beef
265

F1 WAGYU

*tajima f1 strip steak, australia

first generation crossbreed 50% tajima / 50% holstein cattle – 10 oz.
175

*tajima f1 filet, australia

first generation crossbreed 50% tajima / 50% holstein cattle – 8 oz.
175

WAGYU

3 OZ INCREMENTS / CUT TO ORDER / SERVED WITH WAGYU POTATO CONFIT / TRIO OF SALTS

神戸 *hyogo, kobe, japan a5

the famed kobe beef
255

讃岐国 *kagawa, sanuki, japan a5

olive wagyu, rich in omega 9 fatty acid
245

北海道 *hokkaido, japan a5

château uenae / privately farmed in below freezing temperatures
205

山口 *yamaguchi, takamori, japan a5

drunken wagyu
195

岐阜市 *gifu, hida, japan a5

hidagyu / chef’s choice / fine texture and flavor
185

滋賀 *shiga, ohmi, japan a5

extremely rare / fine marbling / emperor’s beef
185

鹿児島 *kagoshima, japan a5

prized for its well-balanced marbling
155

宮崎 *miyazaki, japan a5

warm climate / ideal for raising cattle
155

茨城県 *ibaraki, hitachi, japan a5

hitachigyu / raised in mild climate / selective feed
145

沖縄 *okinawa, japan a5

sub-tropical climate / southern most point in japan
145

SIDES

mashed potatoes

butter / butter
18

creamed spinach

leeks / boursin cheese
18

broccolini

garlic / chili / roasted tomato / precorino
18

shishito peppers

yuzu miso / sambal
16

truffled french fries

white truffle oil / parmesan
18

wild mushrooms

garlic / shallot / thyme / white wine / butter
18

truffle mac ‘n cheese

black truffle / white cheddar
18
add maine lobster 26

brussels sprouts

yuzu juice / cilantro / jalapeno / bacon
18

brentwood corn

shishito peppers / makrut lime / parmesan
18
with king crab 26

*uni fried rice

bacon / uni / shishito pepper
48

lobster tail

nori beurre blanc / yuzu
75

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness