omakase

– first course –

*beet poached hamachi

JALAPENO GELEE / ORANGE

– second course –

*dry aged kagoshima

shitake chip / truffle vin / daikon sprouts / onion jam / smoke

– third course –

*diver scallops

CARAMELIZED FENNEL PUREE / FENNEL SALAD / BLOOD
ORANGE

– fourth course –

*alaskan halibut

 PEA PUREE / MORELS / PANCETTA / BEURRE BLANC

– fifth course –

*miyazaki

seasonal vegetables / peppercorn sauce

– dessert –

*SPRING FLING

STRAWBERRY MOUSSE/ PISTACHIO ICE CREAM/ MATCHA/ WHITE
CHOCOLATE

295 dollars per guest / entire tables only

snacks

*oysters

half dozen / chilled with mignonette
36

shishito peppers

yuzu miso / sambal
15

edamame

spicy garlic
12

*a5 wagyu slider

maple onion jam / candied bacon / apple mostarda
16 each

*a5 wagyu taco

wagyu tartare / jalapeno aioli / chives
20 each

cold appetizers

*hamachi shots (6 each)

truffled ponzu / fresno chili / avocado / ginger
42

jamon iberico cinco jotas

burrata / rocket arugula / balsamic / 1 oz
42

*steak tartare

black truffle / quail egg / puff tendon
35

*caviar

golden osetra / traditional accoutrements 1oz
180

*spicy tuna tartare

sriracha aioli / avocado / rice-seaweed cracker

36

hot appetizers

*diver scallops

Blood Orange segments and gel/ Caramelized Fennel Puree / Shave Fennel salad
33

popcorn crab

jumbo lump crab / sansho pepper / sriracha aïoli

44

onigara king crab legs

dynamite glaze / tobanjan butter / cucumber / arare
83

*spanish octopus

a5 wagyu andouille / crispy rice / red miso glaze
35

*roasted bone marrow

basil breadcrumbs / shiitake mushroom duxelle / unagi
25

salads and soups

*furikake caesar salad

63 degree egg / furikake / parmesan / white anchovy
17

iceberg wedge

point reyes blue cheese / candied bacon / radish / egg / tomato
17

grilled peach salad

arugula / white balsamic / aleppo / parmigiano
17

beet salad

almond crusted goat cheese / endive / asian pear / herb vinaigrette
22

today’s soup

hot
12

*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

steaks

*prime slow roasted prime rib

greater omaha / natural jus / kizami horseradish / 14 oz. or 20 .oz
59 / 69

*prime split-bone ribeye

greater omaha / lemon chive butter / scallions / brandy mustard – 19 oz.
87

*filet mignon

greater omaha / fines herbs / pickled shallots / demi glaze reduction – 8 oz.
71

*prime schmitz ranch ny strip

schmitz ranch / bone marrow / mushroom – 12 oz.
71

*prime dry aged bone-in new york

green peppercorn sauce / pickled mustard seeds / fleur de sel – 22 oz.
86

*prime dry aged t-bone

grilled lemon / truffle butter – 24 oz.
94

*prime dry aged porterhouse

mushroom bordelaise / caramelized onion jam / thyme – 28 oz.
105

*surf & turf

12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
145

*alexander’s trio

sampling of domestic / f1 wagyu / full-blood wagyu beef
250

f1 wagyu

*westholme f1 strip, australia

first generation crossbreed 50% tajima / 50% holstein cattle – 10 oz.
175

*tajima f1 filet, australia

first generation crossbreed 50% tajima / 50% holstein cattle – 8 oz.
165

*westholme 40 ounce porterhouse

f1 australian wagyu / grass-fed, barley-finished / gently smoked
AQ

*f1 tomahawk

imperial tomahawk – domestic f1 crossbreed / robust beefy flavor / onion strings
AQ

wagyu

3 oz increments / cut to order / served with wagyu potato confit / trio of salts

神戸 *hyogo, kobe, japan a5

the famed kobe beef
245

讃岐国 *KAGAWA, SANUKI, JAPAN A5

olive wagyu, rich in omega 9 fatty acid
235

北海道 *hokkaido, japan a5

privately farmed in below freezing temperatures
195

高森町 *KUMAMOTO, TAKAMORI, JAPAN A5

drunken wagyu
185

岐阜市 *gifu, japan a5

hidagyu / chef’s choice / fine texture and flavor
175

滋賀 *ohmi, shiga, japan a5

shiga / extremely rare / emperor’s beef
175

鹿児島 *kagoshima, japan a5

prized for its well-balanced marbling
145

宮崎 *miyazaki, japan a5

warm climate / ideal for raising cattle
145

茨城県 *ibaraki, hitachi, japan a5

hitachigyu / raised in mild climate / selective feed
135

沖縄 *okinawa, japan a5

sub-tropical climate / southern most island in japan
135

*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

not steak

*alaskan halibut

pea puree / morels / pancetta / tomato / beurre blanc
45

*ora king salmon

crystal noodle / dashi / soy /mushroom / asparagus
47

jidori chicken roulade

spinach / golden cordyceps / chestnut mushroom / vin jaune jus
47

tofu

tosazu / snap peas / asparagus / mushroom / eggplant / crispy leeks / chili threads
38

mushroom risotto

wild mushrooms / chives / parmigiano
32

enhancements

king crab legs

drawn butter
72

lobster tail

nori beurre blanc / yuzu
75

sides

asparagus

steamed asparagus / crab / bernaise
25

shishito peppers

yuzu miso / sambal
15

brussels sprouts

yuzu juice / cilantro / jalapeno / bacon
16

broccolini

garlic / chili / roasted tomato / pecorino
17

wild mushrooms

garlic / shallot / thyme / white wine / butter
17

creamed spinach

leeks / boursin cheese
16

truffle mac ‘n cheese

white truffle oil / white cheddar
17

with maine lobster 25

brentwood corn

shishito pepper / makrut lime / parmesan
16

with blue crab 22

truffled french fries

white truffle oil / parmesan
17

yukon gold mashed potatoes

butter / more butter
17

*uni fried rice

shishito pepper / bacon / uni
46

*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Weekdays
Weekends
View @ BinWise

WINE BY THE GLASS

SPARKLING

Laurent – Perrier, La Cuvee, Brut, NV
30

Rosé, Poe Wines, Sonoma 2015
23

WHITE

Albariño, Granbazán, Etiqueta Verde, Rias Baixas 2018
13

Riesling, Kabinett, Joh. Bapt. Schäfer, Alexander’s Cuvee, Nahe 2018
20

Pinot Grigio, Marco Cecchini, Venezia Giulia 2014
16

Sauvignon Blanc, Chateau de Tracy, Madame des Fontaynes, Menetou Salon 2018
18

Chardonnay, Jean Collet, Chablis 2017
21

Chardonnay, Poe, The Sea Cuvee, Anderson Valley 2018
21

Chardonnay, Far Niente, Estate, Napa Valley 2018
26

RED

Pinot Noir, Failla, Sonoma Coast 2018
20

Zinfandel, A. Rafanelli, Dry Creek Valley 2017
22

Merlot, Nickel & Nickel, Suscol Ranch, Napa Valley 2016
24

Cabernet Sauvignon, Meyer Family Cellars, Cuvée Alexander’s, Oakville 2015
25

Cabernet Sauvignon, Paradigm, Oakville 2014
30

Brunello di Montalcino, Altesino 2014
25

SHERRY

Oloroso, El Maestro Sierra, Vejez 15 años NV
16

BARREL AGED COCKTAILS

007

junipero gin – purity vodka lillet blanc – stirred not shaken
17

CORPSE REVIVER #19379

bols genever – combier – kina l’aero lemon bitters – absinthe rinse
17

ASH MANHATTAN

knob creek rye – dolin rouge gran classico bitters
17

NEGRONI

botanist gin – campari cocchi torino vermouth
17

NEW FASHION

buffalo trace bourbon – honey liquor house-made bitters blend
17

VIEUX CARRE

michters rye – camus vsop cocchi torino – angostura – peychauds
17

COCKTAILS

1-2 PUNCH

haymans old tom gin – strawberry & cucumber st. germain – yellow chartreuse – lemon
16

CUCUMBER-TEA-NI

purity vodka – yellow chartreuse lemon juice – cucumber – sencha tea
16

5TH AVENUE

buffalo trace bourbon – licor 43 peach liqueur – lemon – lime – agave
16

SUMO SLAM

toki japanese whisky – blandys madeira yuzu – angostura – honey – shiso
16

BONNIE & CLYDE

belle meade sherry cask bourbon egg white – lemon – lavender
16

DRUNK MUNCHKIN

hanger one citron vodka – apple liqueur peach liqueur – strawberry & basil
16

BRUCE LEE-CHEE

titos vodka – honeydew tea syrup combier – yuzu – lychee foam
16

FATHER THYME

michters rye – velvet falernum st. germain – lime – thyme
16

TEQUILA MOCKINGBIRD

el charro tequila – jalapeno – pineapple lime – agave – tajin
16

THE BULL

buffalo trace bourbon – blackberry lemongrass – rosemary – honeydew tea
16

THE CO-PILOT

torres yr brandy – agave lime – lemon – sugar rim
16

THE DELOREAN

rusty blade gin – luxardo maraschino lemon – lime – violette liqueur – agave
16

THE EARL OF CARDAMOM

10th street scotch – earl grey honey syrup cardamom – lemon – bitters
16

VIOLET BEAUREGARDE

selvarey white rum – blueberries yuzu – egg white – agave – bitters
16

ULTIMA PALABRA

vida mezcal – green chartreuse lime – luxardo maraschino
16

WEEKDAY RETREAT

selvarey white rum – goslings dark rum yuzu – cranberry – pineapple – agave
16

BEER

ALAGASH

belgian white 12 oz portland, me – 5.0% abv
10

BOONT

amber ale 12 oz – anderson valley, ca – 5.8% abv
10

DELIRIUM TREMENS

belgian ale 330ml – meue, belgium – 8.5% abv
13

ERDINGER ‘NON-ALCOHOLIC’

330ml – germany 0.0% abv
8

GOLDEN STATE HONEY

ale santa clara, ca – 5.7% abv
11

GOLDEN STATE SEASONAL

aq santa clara, ca
11

HITACHINO RED RICE

ale 330ml – ibaraki, japan – 7.0% abv
13

KIZAKURA KYOTO

matcha ipa 330ml – kyoto, japan – 8.5% abv
13

NORTH COAST SCRIMSHAW

pilsner fort bragg, ca – 4.7% abv
9

OLD RASPUTIN

imperial stout 12 oz – fort bragg, ca – 9.0% abv
10

UINTA HOP NOSH

ipa salt lake city, ut – 7.3% abv
10

PREMIUM LIQUORS

Bourbon

basil hayden’s bourbon … 15
belle meade ‘sherry cask’ … 16
belle meade ‘xo’ … 16
blanton’s bourbon … 16
buffalo trace bourbon … 10
bulleit 10 yr. bourbon … 17
four roses ‘single barrel’ … 16
four roses ‘small batch’ … 14
michters 10 yr … 95
michters 20 yr … 165
michter’s american … 27
rabbit hole ‘dareringer’ … 18
rowan’s creek bourbon … 17
westward ‘oregon stout cask’ … 18

rye

basil hayden’s ‘dark rye’ … 15
bookers rye … 95
james e. pepper 1776 … 15
masterson’s 100% rye … 22
michters 10 yr rye … 95
michter’s barrel strength … 22
michter’s rye … 15
sazerac 6 yr. rye … 15
whistle pig 100% rye … 25
whistle pig ‘old world’ … 28
whistle pig ‘bosshog’ … 95

pappy collection

pappy 10 yr … 55
pappy 12 yr … 65
pappy 15 yr … 150
pappy 23 yr … 250

single malt

glenfiddich 18 yr … 28
glenfiddich 21 yr … 95
glenfiddich 26 yr … 115
glenfiddich 30 yr … 500
glenfiddich 40 yr … 700
glenfiddich 1978 … 800
glenmorangie 18 yr … 34
highland park 25 yr … 85
highland park 1968 … 350
lagavulin 16 yr … 29
laphroaig ‘lore’ … 42
macallan edition #2 … 45
macallan edition #3 … 45
macallan edition #4 … 45
macallan 18 yr … 55
macallan 25 … 195
macallan 30 yr fine oak … 450
macallan ‘rare cask’ … 75
macallan ‘reflextion’ … 185
macallan ‘no. 6’ … 650
macallan ‘m’ … 850
oban 14 yr …25
octomore … 45

japanese whisky

hibiki harmony … 22
hibiki 17 yr … 165
hibiki 21 yr … 195
yamazaki 18 yr ‘mizunara’ … 650

cognac

rémy martin ‘louis xiii’ … 1oz – 140
rémy martin ‘louis xiii’ … 2oz – 280

NIZZA ESPRESSO

double shot of coffee
8

CORSICA BLEND

dark roast. bold, chocolate
9

MONTE CARLO DECAF

decaf, full bodied, rich
9

CAFÉ LATTE

cappuccino’s big sister
10

CAPPUCCINO

espresso, textured milk
10

PEABERRY – KOA KONA COFFEE

100% kona, full bodied, smooth
28

KOPI LUWAK

smokey sweet chocolate with a spicy finish
55