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Alexander’s Steakhouse (Cupertino)
19379 Stevens Creek Blvd
Cupertino, CA 95014

Thursday, May 11th
6:30 PM

Calling all whiskey lovers…join us for an amazing adventure to discover West Coast whiskeys from the Westward Distillery, based in Portland, Oregon. Westward CEO, Thomas Mooney, will be on site to guide you through the journey. Revel in a four-course exploration of the wonders of cask barrel aged whiskey paired with harmonious dishes from the Alexander’s Steakhouse kitchen.

Welcome Cocktail
created by Justin Bond using Westward “The Bay” cask strength

1st course — Westward “Chardonnay Cask”
Halibut with fennel purée, uni and caviar topped with garlic burre blanc

2nd course — Westward “Pinot Noir Cask”
Beef short ribs with garlic soy glaze and jumbo shrimp

3rd course — Westward “Two Malts”
Tajima NY Strip with julienne rustic potato fries, grilled asparagus and béarnaise sauce

Dessert course — Westward “Into The Abyss Stout Cask
TBD