Chef Richard Archuleta

Richard Archuleta has honed his craft with hard work and professional training, under the tutelage of influential mentors like his grandmother, the bakery owner who hired him in high school and encouraged him to pursue a career in culinary arts, and our own Chef Claude at One65. He has a passion for cooking meat over wood and charcoal and for the relationships he has built with local farmers and foragers who guide him through the cornucopia of fruits and vegetables at the height of each season. Chef Richard is a certified level-one sommelier and has risen through the ranks of several Michelin-rated restaurants.