Wine List
Bar Menu

Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.

Dinner Menu

starters

hamachi shots

dashi · avocado · fresno · ponzu · negi · arare
5 each / 30 for 6

caviar “chips & dip”

creme fraiche onion · egg salad · kennebec potato chips
145 (1 oz)

chilled oysters

yuzu wasabi cocktail sauce · ponzu
38 (6 pc)

sugar snap pea salad

kale · bacon · miso gouda caesar dressing
18

iceberg wedge

jonah crab · avocado · market tomatoes · thai green goddess
28

shishito peppers

 sugar snap peas · sesame yuzu salt · lemon soy
18

prawn papillote

sweet langoustine · chipotle yum yum sauce · basil
28 (5 pcs)

wild spanish octopus

black sesame · chili · pineapple
28

A5 WAGYU TOAST

 Hokkaido Milk Bread / Black Truffle / Kaluga Caviar
30 (each)

not steak

Hibachi Grilled King Salmon

shiitake mushrooms · avocado · green curry
45

Veal Chop Tonkatsu

Fall Lettuce Salad · Avocado · House Kosho Dressing
58

crunchy organic chicken

yu choy · koji honey mustard
38

add 1 oz. caviar and milk bread +70

Niman Ranch Pork Shoulder Chop

Smoked Peanut Chili Crunch · “The Garden of” Salanova
38

half rack of lamb

broccoli di ceccio · sweet chili sambal · togarashi
76

steaks & roasts

for large format steaks please allow 45 minutes for medium rare.

filet mignon

8 oz · greater omaha nebraska
68

ribeye chop

20 oz · dry aged · flannery beef · California
85

blackened ribeye

16 oz · szechuan · miso · negi
75

kansas city strip

22 oz · dry aged · greater omaha nebraska
82

t-bone

22 oz · dry aged · greater omaha nebraska
95

porterhouse

36 oz · dry aged · greater omaha nebraska
160

JAPANESE CERTIFIED A5 WAGYU

all wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts

神戸 KOBE HYOGO

Tajima Black Cattle · Raised in Hyogo Prefecture
230

サヌキ SANUKI

Olive fed Wagyu · considered the rarest beef in the world
180

北海道 HOKKAIDO

Château Uenae · Privately farmed in below freezing temperatures
175

北海道 SHIGA OHMI

 “The Emperors Beef” · delicate Soft Texture · complex flavor
160

宮崎 MIYAZAKI

Winner of the 2017 Wagyu Olympics
145

AMERICAN WAGYU

NEW YORK STRIP

18 oz · Washugyu · Oregon
128

Ribeye

22 oz · Mishima Reserve · Washington
135

AUSTRALIAN WAGYU

Grass-Fed and Barley Finished

Filet Mignon

6 oz · Westholme F1 Wagyu · Australia
90

Bone In Ribeye

28 oz · westholme f1 wagyu · australia
145

sides

Grilled Honey Nut Squash

hearts of palms · fresh herbs · mango
18

Stir Fried Chanterelle Mushrooms

aromatic koji rice · brentwood corn · parmesan

add Dungeness crab +15 · add A5 wagyu +30 · add Santa Barbara Uni +28
26

CHILLED CUCUMBER & AVOCADO SALAD

soy-chili dressing
16

Blue Lake Green Beans

almond furikake · buttermilk koji sauce
18

mashed potatoes

cultured butter · sea salt
13

mac-n-cheese

aged gouda · fontina · parmesan
15

fries

umami spice
10

upgrade to truffles fries +5

enhancements

bone marrow & pork belly

18

point reyes blue cheese

8

torpedo onions

8

crab oscar

28

half grilled maine lobster

28

Maine diver scallops

24 (2 pcs)

sauces

black pepper negi

4

béarnaise

4

smoked peanut chili crunch

4

sweet chili sambal

4

1a steak sauce

4

yuzu kosho chimichurri

4

consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Social Hour Menu

Sunday-Thursday
5 PM – 6:30 PM

Drinks

Cocktails 10

Negroni

Daiquiri

Margarita

Gold Rush

Manhattan

Old Fashioned

Penicillen

Draft Beers 5

“Hayabusa” Beachwood – 5.3%

“Madewest” IPA – 6.9%

House Wines 10

Sparkling

Red

White

Food

From the Charcoal Hibachi Grill
Served With Black Pepper Negi Sauce · Ponzu · House Made Kosho

Brentwood Corn

Dwelley Family Farms · Oakley, California
6 each

Zucchini Squash

Her Produce · Fresno, California
8 (4 oz)

Nantes Carrots

Finley Farms, Santa Ynez
6 (4 oz)

Torpedo Onions

Tutti Frutti Farms · Lompoc, California
4 each

Magic Myrna Potatoes

Spade & Plow Farms, Santa Clara
6 (4 oz)

PACIFIC HAMACHI KAMA

12 each

WILD SPANISH OCTOPUS

12 (4 oz)

ORGANIC CHICKEN WINGS

Rosie’s Farms, Petaluma
6 (2 pcs)

KUROBUTA PORK COLLAR

Snake River Farms, Idaho
10 (4 oz)

Smoked Spare Ribs

Snake River Farms, Idaho
15 (8 oz)

Grass-Fed Lamb Ribs

Superior Farms, Sonoma, Idaho
15 (8 oz)

A5 WAGYU RIB CAP

kagoshima, japan · 5 oz
65

NOT GRILLED

“THE BIG WAG”

Two Wagyu Patties · Special Sauce · Lettuce · Cheese · Pickles
15

Crunchy Szechuan Chicken Sandwich

Pickled Jalapeno · Tonkatsu Aioli
15

PRAWN PAPILLOTE

Chipotle Yum Yum Sauce
10 (2 pcs)

HAMACHI SHOTS

Dashi · Avocado · Ponzu
4 (each)

CHILLED OYSTERS

Yuzu Wasabi Cocktail Sauce
12 (3 pcs)

SHISHITO PEPPERS

Sesame Yuzu Salt · Lemon Soy
8

FRIES

Seasoned Umami Spice
6

“THE GARDEN OF” MIXED LETTUCE SALAD

Ginger Vinaigrette
8

Chef’s Tasting

195
Beverage Pairing +80

Price per person, excludes tax and gratuity.
All guests in the party must participate in the menu.
Dietary subsitutions are limited.

Menu:

KALUGA CAVIAR

Smoked Heirloom Cucumber / Caraway Yogurt / Dill
Henri Gaillard
Côtes de Provences Rosé, France 2020

Organic Summer Fruits

Toasted Almond Tofu / Thai Strawberry Vinaigrette
Sauvignon blanc De Touraine
Marcel Martin, Loire Valley, France 2020

Maine Diver Scallops

Grilled Pork Belly / Thomcord Grape BBQ Sauce / Crispy Rice
Macon-Peronne, Domaine Creusserome,
Burgundy, France 2016

Hibachi Grilled Main Lobster

Brentwood Corn / Jimmy Nardello Pepper – Coconut Emulsion
Pinot Noir Miroballi “La Encatada Vineyard”
Santa Rita Hills 2013

A5 Miyazaki Ribeye

Shinko Pear / Ponzu / Negi
Add Bone Marrow & Pork Belly + 18
Red Blend Rowen
Sonoma County 2017

FLOURLESS CHOCOLATE CAKE

Organic Raspberry Sorbet
Ramos Pinto Tawny Port,
Porto, Portugal

 dessert

PEACH SOUFFLÉ

Summer Peaches · Peach Sorbet
15
Vidal Icewine Reif Estate, Niagara River, Canada 2018 · 25

MATCHA COTTON CHEESECAKE

Pickled Japanese Melon · Whipped Cream · Berry Compote
15
Chateau Climens “Les Cypres de Climens”, Sauternes, France 2012 · 14

BUTTERSCOTCH CRÈME BRÛLÉE

Apricot Compote · Salty Caramel
15
Royal Tokaji Late Harvest, Hungary 2018 · 15

flourless chocolate cake

organic raspberry sorbet
15
Quinta Do Portal “6 barrels” Tawny Reserve Porto, Portugal · 15

BANANA FOSTER’S ICE CREAM PIE

Miso · Caramel Sauce
15
Rivesaltes Riveyrac, Roussillon, France 1986 · 20

HARRY’S STRAWBERRY MOUSSE

Organic Strawberries · Passion Fruit Sorbet · Basil
15
Muscat Des Beaumes De Venise, Delas, Rhone Valley, France 2015 · 12

after dinner drinks

french press coffee

la colombe · ethiopia yirgacheffe
small 12 · large 20
decaf available upon request

tea

herbal · green · oolong · black
8

espresso

espresso

single shot
5

americano

espresso · hot water
6

macchiato

espresso · foam
7

cappuccino

espresso · milk
8

latte

espresso · milk
8

flavored

mocha

dark chocolate · espresso · milk
9

vanilla latte

french vanilla · espresso · milk
8

carmel latte

caramel sauce · espresso · milk
9

mexican mocha

chocolate · spices · espresso · milk
8

affogato

espresso · vanilla ice cream
10