Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.
Dinner Menu
starters
hamachi shots
caviar “chips & dip”
chilled oysters
sugar snap pea salad
kale · bacon · miso gouda caesar dressing
18
iceberg wedge
shishito peppers
prawn papillote
wild spanish octopus
28
A5 WAGYU TOAST
30 (each)
not steak
Hibachi Grilled King Salmon
Veal Chop Tonkatsu
crunchy organic chicken
yu choy · koji honey mustard
38
Niman Ranch Pork Shoulder Chop
half rack of lamb
steaks & roasts
for large format steaks please allow 45 minutes for medium rare.
filet mignon
ribeye chop
blackened ribeye
kansas city strip
t-bone
22 oz · dry aged · greater omaha nebraska
95
porterhouse
JAPANESE CERTIFIED A5 WAGYU
all wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
神戸 KOBE HYOGO
サヌキ SANUKI
北海道 HOKKAIDO
北海道 SHIGA OHMI
宮崎 MIYAZAKI
145
AMERICAN WAGYU
NEW YORK STRIP
Ribeye
AUSTRALIAN WAGYU
Grass-Fed and Barley Finished
Filet Mignon
Bone In Ribeye
sides
Grilled Honey Nut Squash
hearts of palms · fresh herbs · mango
18
Stir Fried Chanterelle Mushrooms
aromatic koji rice · brentwood corn · parmesan
add Dungeness crab +15 · add A5 wagyu +30 · add Santa Barbara Uni +28
26
CHILLED CUCUMBER & AVOCADO SALAD
soy-chili dressing
16
Blue Lake Green Beans
almond furikake · buttermilk koji sauce
18
mashed potatoes
cultured butter · sea salt
13
mac-n-cheese
fries
umami spice
10
enhancements
bone marrow & pork belly
point reyes blue cheese
torpedo onions
crab oscar
half grilled maine lobster
28
Maine diver scallops
24 (2 pcs)
sauces
black pepper negi
4
béarnaise
4
smoked peanut chili crunch
4
sweet chili sambal
4
1a steak sauce
4
yuzu kosho chimichurri
4
consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Social Hour Menu
Sunday-Thursday
5 PM – 6:30 PM
Drinks
Cocktails 10
Negroni
Daiquiri
Margarita
Gold Rush
Manhattan
Old Fashioned
Penicillen
Draft Beers 5
“Hayabusa” Beachwood – 5.3%
“Madewest” IPA – 6.9%
House Wines 10
Sparkling
Red
White
Food
From the Charcoal Hibachi Grill
Served With Black Pepper Negi Sauce · Ponzu · House Made Kosho
Brentwood Corn
Dwelley Family Farms · Oakley, California
6 each
Zucchini Squash
Her Produce · Fresno, California
8 (4 oz)
Nantes Carrots
Finley Farms, Santa Ynez
6 (4 oz)
Torpedo Onions
Tutti Frutti Farms · Lompoc, California
4 each
Magic Myrna Potatoes
Spade & Plow Farms, Santa Clara
6 (4 oz)
PACIFIC HAMACHI KAMA
12 each
WILD SPANISH OCTOPUS
12 (4 oz)
ORGANIC CHICKEN WINGS
Rosie’s Farms, Petaluma
6 (2 pcs)
KUROBUTA PORK COLLAR
Snake River Farms, Idaho
10 (4 oz)
Smoked Spare Ribs
Snake River Farms, Idaho
15 (8 oz)
Grass-Fed Lamb Ribs
Superior Farms, Sonoma, Idaho
15 (8 oz)
A5 WAGYU RIB CAP
kagoshima, japan · 5 oz
65
NOT GRILLED
“THE BIG WAG”
Two Wagyu Patties · Special Sauce · Lettuce · Cheese · Pickles
15
Crunchy Szechuan Chicken Sandwich
Pickled Jalapeno · Tonkatsu Aioli
15
PRAWN PAPILLOTE
Chipotle Yum Yum Sauce
10 (2 pcs)
HAMACHI SHOTS
Dashi · Avocado · Ponzu
4 (each)
CHILLED OYSTERS
Yuzu Wasabi Cocktail Sauce
12 (3 pcs)
SHISHITO PEPPERS
Sesame Yuzu Salt · Lemon Soy
8
FRIES
Seasoned Umami Spice
6
“THE GARDEN OF” MIXED LETTUCE SALAD
Ginger Vinaigrette
8
Chef’s Tasting
195
Beverage Pairing +80
Price per person, excludes tax and gratuity.
All guests in the party must participate in the menu.
Dietary subsitutions are limited.
Menu:
KALUGA CAVIAR
Smoked Heirloom Cucumber / Caraway Yogurt / Dill
Henri Gaillard
Côtes de Provences Rosé, France 2020
Organic Summer Fruits
Toasted Almond Tofu / Thai Strawberry Vinaigrette
Sauvignon blanc De Touraine
Marcel Martin, Loire Valley, France 2020
Maine Diver Scallops
Grilled Pork Belly / Thomcord Grape BBQ Sauce / Crispy Rice
Macon-Peronne, Domaine Creusserome,
Burgundy, France 2016
Hibachi Grilled Main Lobster
Brentwood Corn / Jimmy Nardello Pepper – Coconut Emulsion
Pinot Noir Miroballi “La Encatada Vineyard”
Santa Rita Hills 2013
A5 Miyazaki Ribeye
Shinko Pear / Ponzu / Negi
Add Bone Marrow & Pork Belly + 18
Red Blend Rowen
Sonoma County 2017
FLOURLESS CHOCOLATE CAKE
Organic Raspberry Sorbet
Ramos Pinto Tawny Port,
Porto, Portugal
dessert
PEACH SOUFFLÉ
MATCHA COTTON CHEESECAKE
BUTTERSCOTCH CRÈME BRÛLÉE
15
flourless chocolate cake
15
BANANA FOSTER’S ICE CREAM PIE
HARRY’S STRAWBERRY MOUSSE
after dinner drinks
french press coffee
tea
espresso
espresso
americano
macchiato
espresso · foam
7
cappuccino
latte
flavored
mocha
9