Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.
Spring Omakase Menu
CAVIAR LETTUCE CUP
santa barbara uni · crispy potatoes · buttermilk koji sauce
Pinot Grigio Ferrante
Sicily, Italy 2021
HAMACHI SHOT
avocado · dashi · ponzu · radish · sprouts
Sauvignon blanc De Touraine
Marcel Martin, Loire Valley, France 2020
PEA SOUP
whipped tofu · parmesan · pickled vegetables
Macon-Villages, Louis Jadot
Burgundy, France 2019
WILD PACIFIC SHRIMP GYOZA
meyer lemon togarashi broth
Pinot Gris Etude “Grace Benoist Ranch”
Carneros 2018
SMOKED ORGANIC DUCK
crushed peas & fava beans · nam phrik phao
Tempranillo Rose Rivarey
Rioja, Spain 2018
LAND & SEA
A5 Matsusaka ribeye · hibachi grilled lobster · black truffle koji sauce
Cabernet Sauvignon (C)3 Wine Co.
Napa Valley 2013
HARRY’S BERRIES STRAWBERRY CAKE
Chantilly Cream · Strawberry Sorbet
Ramos Pinto Tawny Port
Porto, Portugal
225
Beverage Pairing + 85
Price per person, excludes tax and gratuity.
All guests in the party must participate in the menu.
Dietary subsitutions are limited.
Dinner Menu
ORGANIC MARKET LETTUCES
GREEN SALANOVA
BUTTER LETTUCE CUP
ICEBERG WEDGE
KALE CAESAR
18
RAW COLD & REFRESHING
HAMACHI SHOTS
36 for 6/ 6 each
CAVIAR
158
COLD NOODLES
20
OYSTERS
28 (6 pcs)
SHRIMP COCKTAIL
A5 WAGYU Aburi Nigiri
jonah crab · koji rice · wasabi
22 (2 pcs)
FROM OUR CHARCOAL HIBACHI GRILL
BACON WRAPPED SHRIMP
hearts of palm · fragrant herbs · mango sambal
26 (4pcs)
OCTOPUS
LAMB CHOPS
24 (2 pcs)
SPROUTING CAULIFLOWER
avocado · green kosho butter · pistachio
15
BLACK TRUFFLE PIZZA
wagyu tartare · fontina cheese · tokyo negi
35
RAW & REFRESHING
HAMACHI SHOTS
36 for 6 / or 6 each
COLD NOODLES
20
OYSTERS
28 (6 pcs)
NOT STEAK
LOBSTER
udon noodles · truffle koji sauce
65
KING SALMON
nantes carrots · sunchokes · artichokes · spring garlic togarashi broth
28
KUROBOTA PORK TONKATSU
savoy cabbage · s&b curry masala
26
SHORT RIB
38
STEAKS & ROASTS
for large format steaks please allow 45 minutes for medium rare.
filet mignon
ribeye chop
kansas city strip
t-bone
22 oz · dry aged · greater omaha · nebraska
95
porterhouse
JAPANESE CERTIFIED A5 WAGYU
all wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
神戸 KOBE HYOGO
北海道 SHIGA OHMI
松阪 MATSUSAKA
北海道 HOKKAIDO
サヌキ SANUKI
宮崎 MIYAZAKI
145
AMERICAN WAGYU
NEW YORK STRIP
Ribeye
AUSTRALIAN WAGYU
Grass-Fed and Barley Finished
Filet Mignon
Bone In Ribeye
sides
ASPARAGUS
morel mushroom vinaigrette
22
“THE GARDEN OF” SALANOVA SALAD
spring peas · kohlrabi · black truffle dressing
12
STIR FRIED NISHIKI RICE
wild mushrooms · meyer lemon · koji · parmesan
13
add Uni +24
ad Wagyu +30
MAC-N-CHEESE
18 month aged gouda cheese fondue
15
MASHED POTATOES
cultured butter · sea salt
13
KENNEBEC POTATO FRIES
hand cut · wagyu fried · miso bonito aioli
12
enhancements
BONE MARROW
braised pork belly · den miso · squid ink crostini
18
point reyes blue cheese
SZECHUAN BLACKENED
SANGCHU LETTUCE WRAPS
12
PACIFIC STONE CRAB OSCAR
HOKKAIDO SCALLOPS
28 (3 pc)
sauces
black pepper negi
4
béarnaise
4
CRYING TIGER SAUCE
4
1a steak sauce
4
NAM PHRIK PHAO
4
GREEN GARLIC CHIMICHURRI
4
HOUSE MADE KOSHO BUTTER
4
BLACK TRUFFLE CHILI CRUNCH
4
consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
affogato
CHOCOLATE SOUFFLÉ
COCONUT PANNA COTTA
VANILLA CRÈME BRÛLÉE
15
BANANA FOSTER’S ICE CREAM PIE
RED WINE POACHED PEAR
after dinner drinks
french press coffee
tea
espresso
espresso
americano
macchiato
espresso · foam
7
cappuccino
latte
flavored
mocha
9