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Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.

Bar Menu

Sunday-Thursday
5 PM – 6:30 PM

Drinks

Cocktails 10

Negroni

Daiquiri

Margarita

Whiskey Sour

Manhattan

Old Fashioned

Penicillen

Draft Beers 5

“Hayabusa” Beachwood – 5.3%

“Madewest” IPA – 6.9%

House Wines 10

Sparkling

Red

White

Food

From the Charcoal Hibachi Grill
Served With Black Pepper Negi Sauce · Ponzu · House Made Kosho

ASPARAGUS

Zuckerman Family Farm, Stockton, CA
8 (4 0z)

“EDAMAME STYLE” PEAS IN THE POD

Tutti Frutti Farms, Lompoc
8 (40z)

Yu Choy

Mr. Thao’s Farm, Fresno, CA
6 (40z)

GLAZED CARROTS

Finley Farms, Santa Ynez
6 (4 0z)

BUTTERBALL POTATOES

Spade & Plow Farms, Santa Clara
6 (4 oz)

GRILLED TORPEDO ONIONS

Spade & Plow Farms, Santa Clara
4 (2 pcs)

PACIFIC HAMACHI KAMA

12 each

WILD SPANISH OCTOPUS

12 (40z)

ORGANIC CHICKEN WINGS

Rosie’s Farms, Petaluma
6 (2 pcs)

KUROBUTA PORK COLLAR

Snake River Farms, Idaho
10 (4 oz)

Smoked Spare Ribs

Snake River Farms, Idaho
15 (8 oz)

Grass-Fed Lamb Ribs

Superior Farms, Sonoma, Idaho
15 (8 oz)

A5 WAGYU RIB CAP

kagoshima, japan · 5 oz
65

NOT GRILLED

“THE BIG WAG”

Two Wagyu Patties · Special Sauce · Lettuce · Cheese
15

Crunchy Szechuan Chicken Sandwich

Pickled Jalapeno · Tonkatsu Aioli
15

PRAWN PAPILLOTE

Chipotle Yum Yum Sauce
10 (2 pcs)

HAMACHI SHOTS

Dashi · Avocado · Ponzu
4 (each)

CHILLED OYSTERS

Yuzu Wasabi Cocktail Sauce
12 (3 pcs)

SHISHITO PEPPERS

Sesame Yuzu Salt · Lemon Soy
8

FRIES

Seasoned Umami Spice
6

“THE GARDEN OF” MIXED LETTUCE SALAD

Ginger Vinaigrette
8

Chef’s Tasting

185
Beverage Pairing +75

Price per person, excludes tax and gratuity.
All guests in the party must participate in the menu.
Dietary subsitutions are limited.

Menu:

KALUGA CAVIAR

Washugyu Beef Tartare · Hokkaido Milk Bread · Black Truffle
CÔTES de Provences Rosé, France 2020

Hamachi Sashimi

Sequoia Cherries · Chili · Radishes · Shiso
Sauvignon blanc De Touraine Marcel Martin, Loire Valley, France 2020

Hokkaido Diver Scallop

Charcoal Grilled Peas & Fava Beans · House Kosho Butter
Macon-Peronne, Domaine Creusserome, Burgundy, France 2016

Morel Mushroom Risotto

Wild Oregon Morels · Meyer Lemon · Parmesan · Nishiki Rice
Pinot Noir Edward Lane, “Canihan Vineyard”, Sonoma Valley 2012

A5 MIYAZAKI OHMI RIBEYE

Grilled Torpedo Onion · Black Pepper Negi Sauce
Add Bone Marrow + 12
Cabernet Sauvignon Meyer Cellar “Alexander’s Cuvée”, Oakvuille, Napa Valley 2019

FLOURLESS CHOCOLATE CAKE

Organic Raspberry Sorbet
Ramos Pinto Tawny Port, Porto, Portugal

 dessert

banana bourbon panna cotta

yuzu caramel · hazelnut crumble · banana ice cream
12
chateau climens “les cypres de climens”, sauternes, france 2012 · 14

apple of my eye

butterscotch crème brûlée · apple cinnamon compote · sea salt & caramel ice cream
12
tokaji disznono aszu 5 puttonyos, hungary 2010 · 20

chocolate soufflé

vanilla ice cream
15
les clos des paulliles, banyuls grand cru, roussillon, france 2013 · 25

flourless chocolate cake

organic raspberry sorbet
15
Quinta Do Portal “6 barrels” Tawny Reserve Porto, Portugal · 15

after dinner drinks

french press coffee

la colombe · ethiopia yirgacheffe
small 10 · large 18
decaf available upon request

tea

herbal · green · oolong · black
8

espresso

espresso

single shot
4

americano

espresso · hot water
4

macchiato

espresso · foam
5

cappuccino

espresso · milk
6

latte

espresso · milk
7

flavored

mocha

dark chocolate · espresso · milk
8

vanilla latte

french vanilla · espresso · milk
8

carmel latte

caramel sauce · espresso · milk
8

mexican mocha

chocolate · spices · espresso · milk
8

affogato

espresso · vanilla ice cream
9

starters

hamachi shots

dashi · avocado · fresno · ponzu · negi · arare
5 each / 30 for 6

chilled oysters

yuzu wasabi cocktail sauce · ponzu
37 (8pcs)

caviar “chips & dip”

creme fraiche onion · egg salad · kennebec potato chips
145 (1 oz)

spring pea salad

kale · bacon · miso gouda caesar dressing
18

wedge

jonah crab · avocado · market tomatoes · thai green goddess
26

shishito peppers

 sugar snap peas · sesame yuzu salt · lemon soy
15

prawn papillote

sweet langoustine · chipotle yum yum sauce · basil
28 (5 pcs)

wild spanish octopus

black sesame · chili · pineapple
28

A5 WAGYU TOAST

 Hokkaido Milk Bread / Black Truffle / Kaluga Caviar
30 (each)

not steak

Wild King Salmon

Spot Prawns · Mussels · Cherry Stone Clams · Dungeness Crab · Tomato Dashi
72

Hokkaido Scallops

Charcoal Grilled Peas & Fava Beans · House Kosho Butter
48

crunchy organic chicken

yu choy · koji honey mustard
38

add 1 oz. caviar and milk bread +70

half rack of lamb

broccoli di ceccio · sweet chili sambal · togarashi
76

steaks & roasts

for large format steaks please allow 45 minutes for medium rare.

filet mignon

8 oz · greater omaha nebraska
68

ribeye chop

20 oz · greater omaha nebraska
85

blackened ribeye

16 oz · szechuan · miso · negi
75

kansas city strip

22 oz · dry aged · greater omaha nebraska
82

t-bone

22 oz · dry aged · greater omaha nebraska
95

american wagyu ribeye

22 oz · mishima reserve, washington
135

porterhouse

36 oz · dry aged · greater omaha nebraska
160

tomahawk

50 oz · greater omaha nebraska
285

AUSTRALIAN WAGYU

Grass-Fed and Barley Finished Grass-Fed and Barley Finished

NEW YORK STRIP

14 oz · Westholme F1 Wagyu · Australia
85

Bone In Ribeye

28 oz · westholme f1 wagyu · australia
145

JAPANESE CERTIFIED A5 WAGYU

all wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts

神戸 KOBE HYOGO

Tajima Black Cattle · Raised in Hyogo Prefecture
230

サヌキ SANUKI

Olive fed Wagyu · considered the rarest beef in the world
180

北海道 HOKKAIDO

Château Uenae · Privately farmed in below freezing temperatures
175

北海道 SHIGA OHMI

 “The Emperors Beef” · delicate Soft Texture · complex flavor
160

宮崎 MIYAZAKI

Winner of the 2017 Wagyu Olympics
145

sides

asparagus

spicy pistachio vinaigrette · avocado
16

glazed carrots

lemongrass · tamarind · almond tofu
12

“the garden of” lettuces

winter truffle vinaigrette
10

sautéed mushrooms

king richard leeks · sake · yuzu
12

kimchee fried rice

spring peas · smoked bacon
15
add dungeness crab +12 · add wagyu +30 · add dungeness crab & wagyu +40

mac-n-cheese

aged gouda · fontina · parmesan
12

mashed potatoes

cultured butter · sea salt
13

fries

umami spice
10

upgrade to truffles fries +5

enhancements

bone marrow

12

point reyes blue cheese

6

grilled torpedo onions

6

crab oscar

28

half grilled maine lobster

28

hokkaido scallops

48 (3 pcs)

sauces

black pepper negi

3

béarnaise

3

1a steak sauce

3

yuzu kosho chimichurri

3

consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.